A big hybrid bean, the Pacama coffee plant is often known to offer a rich clean cup with molasses undertones. At light roasts, you will pick up some of the earthiness that is often talked about, but we like to keep it smack dab in the middle of a Medium Roast, slight shine, nice and brown. There is also a cool acidic touch to it, not the bad acid, the good acid. Pacamara is a hybrid strain of Arabica, a bean that is really big compared to most. For you coffee geeks, this is a washed bean, meaning it was pulped by using water and softening up the outer shell, makes for a very clean raw green bean.
About Santa Leticia
Located by the Cerrito de Apaneca, a place full of mystery, home of the Maya philosophers, it is surrounded by beautiful colorful towns, taking part of the “Mayan Route”, it is also considered to be in one of the best areas for cultivating coffee in Central America, thanks to its rich volcanic soil land. Santa Leticia is not only a coffee farm, it has thousands of forest trees which increase the biodiversity of the area and generate refugee for local and migratory bird population.