Ethiopia Yirgacheffe – Kochere ‘Kore’

Ethiopia Yirgacheffe – Kochere ‘Kore’

Everything we love about Ethiopia is found in this bean. Fruit-forward with a bright and full all-around taste. This coffee is Grade 1 dry processed in the Kochere Woreda (Woredas are third-level administrative divisions, collected into zones). The Kochere Woreda is located in Gedeo Zone of SNNPR of Ethiopia. This coffee is processed at the mill in the village of Kore which is owned by MEKURIYA Mergiya. It is then transported and re-processed to Grade 1 standards at CPWE – Addis Ababa dry mill.

Origin: Ethiopia
Subregion: SNNPR > Gediyo > Yirgacheffe > Kochere > Kore
Plant Species: Arabica
Processing Method: Dry Process
Processing Description: Dried for 21 days depending on the weather
Wet Mill Name: Kore
Dry Mill Name: First at Mergiya dry mill and re-processed to G1 standards at CPWE – Addis Ababa
Coffee Grade: Grade 1
Growing Altitude: 1900-2100m
Annual Rainfall (mm): 1750
Soil Type: Fertile, red-brown >1.5m depth, well-drained
Plant Age: 15
Plant Varietal(s): Ethiopia Heirloom