Located in the Sierra Madre de Chiapas, Turquesa, which is located in the southernmost part of the Chiapas coast extending south from the Ulapa River to the Suchiate River. The dry mill is located in the town of Tapachula, Chiapas, “between the waters.” In native Aztec Nahuatl and Tapachula it’s “between the waters” due to the area’s persistent flooding.
This is one of those coffees that doesn’t necessarily bowl you over, but just because of that can be enjoyed without burning out on it. The prep is outstanding, and the flavor leans a little more toward nutty than our organic option which is a bit more chocolate. It’s a subtle, balanced coffee you can drink all day.