Panama Boquete – La Gloria Estate

Panama Boquete – La Gloria Estate

We love this bean for its sweetness backed by a full-flavored taste.

La Gloria Estate is a “Baru Indian High” estate in Boquete’s Horqueta subregion. All Baru Indian High estates are located in Panama’s Boquete region and have altitudes from 1,360 to 2,000 meters above sea level. Their soil is of volcanic origin. With temperatures averaging 15 to 22 degrees Celsius, the estates have an average rainfall of 3000 millimeters per year.

La Gloria’s coffee is processed at Beneficio Don Pedro, located in the Cochea region, Dolega District. Coffee is wet processed and dried by the sun; temperatures range from 18 to 27 degrees and in the summer humidity is between 40 and 60 percent. The final drying process is done on drying machines to maintain homogeneity, with maximum temperatures of 50 degrees.

  • Origin: Panama
  • Region: Boquete
  • Subregion: Horqueta
  • Producer: La Gloria Estate
  • Plant Species: Arabica
  • Processing Method: Washed
  • Wet Mill Name: Beneficio Don Pedro
  • Coffee Grade: SHB EP
  • Growing Altitude: 1300-2000m
  • Annual Rainfall (mm): 3000
  • Soil Type: Volcanic
  • Plant Varietal(s): Caturra, Catuai, Typica